- Walt Kelly
- George Bernard Shaw
Teamwork makes the dream work
We are proud to have been part of many amazing events, the photos and details below are testament to the variety of functions that we cater for...
We are proud to have catered for these 3 events for one family over the past 6 months - we are starting to feel as though we are part of theirs now.
We were honoured to cater for the CEO of the City Lodge Group.
We recently catered for Red Pepper Events & Cater Hire at their client, Universal Healthcare's product update for 2017.
Menu as follows:
Luxury Canape Menu
Peanut Butter Chicken Satays Sprinkled with Roasted Sesame Seeds
Peppadew & Cheese Rissoles
Mini Beef Burger Sliders with Feta, Red Wine Caramelised Onions & Rocket
Bite-Size Wraps filled with Rare Roast Beef, Wasabi Mayo and a Tomato and Avocado Salsa
Mini Tacos filled with Smoked Chicken & Mango Salsa dressed with a Honey & Mustard sauce
Vegetarian Samosas served with Sweet Chilli Mayo Dipping Sauce
Red Velvet Truffles Coated in Brandy Flavoured Chocolate
Scrumptious Milktart Phyllo Parcels
We catered for the City Lodge Group by making and serving this delicious Progressive Dinner.
We recently partnered with Chalmar Beef at the inaugural Food and Fragrance Festival held at Emperor's Palace on the 7th & 8th May 2016. We had a lovely time and enjoyed the collaboration with celebrity chef Sarah Graham.
We catered this 50th Birthday Party at Creaky Tree on Saturday 17th Oct 2015.
Dale From Creaky Tree was over the moon with the food – His Client was happy and we received tons of positive feedback on the food during the night from the guests. This Moroccan themed party was huge fun for the guests with the most delicious menu from our talented chefs:
Served Throughout the Meal
A Variety of fresh Naan Bread, Flat Bread and Mini Pitas
Served on the Tables
Spiced Red Chicken Wing Skewers
Beef, Lamb & Chicken Koftas
Fried Haloumi Cheese Accompanied by Tzatziki, Humus & Taramasalata
Moroccan Salmon Cakes with a Dollop of Garlic Mayo Moroccan Heriri
A Lamb, Lentil & Pasta Soup
Lamb Kebabs in Mini Wraps with Crisp Greens and Tzatziki
Chicken Tagine with Apricots, Figs & Olives Couscous Royale
Couscous with Chicken Skewers, Sausage, Lamb Chops & Meatballs
Khlea with Swiss Chard & Lentils
Preserved Lamb with Lentils & Swiss Chard
Moroccan Pancakes with a Honey Butter Sauce
Seven Vegetable Couscous Carrot & Orange Salad Moroccan Style Beetroot, Pumpkin & Balsamic Salad
Chocolate & Pistachio Coated Fruit Kebabs Individual Pomegranate Meringue Rose Tart Bite-size Katafi & Baklava
We recently had the pleasure of catering for an elegant disco themed birthday party and oh what a night it was! Kirsty and Martin decided on our mobile dining options and we created this mouth-watering menu for their celebrations:
Starters: Salmon & Crab Sushi Bite-sized Coronation Chicken Salad
Mains: Butter Chicken Curry served in a Roti with Basmati Rice Tempura Hake with Potato Strings & Dill Sauce Char Grilled Sirloin served with Potato Hash Brown and a Root Vegetable Mash
For the second year in a row, we had a privilege of catering for the Reddan House cocktail party. This is the pre-party held in the school hall before the actual matric dance. 400 people attended (Matrics with their families) and we served delicious canapés and non-alcoholic welcome drinks. The GR11 matric dance committee were our fantastic waiters for the evening and once again, it was a great success.
We had the great honour and pleasure of being part of the Annual Carnival held at Holy Rosary School. Aside from having our stand where we made sure that all guests were well fed, we also judged the various cooking competitions. The Junior MasterChef competition was such fun, we sure have some aspiring chefs in our midst. We also supplied the mystery box for the senior Battle of the Sexes cook-off between Holy Rosary School and St. Benedict's College and the Ocra made for some interesting ideas...
We had the pleasure of catering this event for Reddam House School with the following menu:
Pulled Chicken & Pineapple Curry Mayo Bruschetta
Mushroom & Thyme Quiche
Sweet Chilli Meatballs
Chicken & Mushroom Kebabs
Mini Yorkshire Pudding topped with Rare Roast beef & Mustard Crème Fraiche
Petit Milktarts Chocolate Mousse Horns
Held at St. Andrews School for Girls on 20th September 2014, we were privileged enough to host the Canapé and Wine tasting tent. Together with our fabulous partners at Boucheron Wines, we made sure this was a day to remember! Our Canapé and wine pairing menu included the following: Thai inspired half-shell mussel paired with a Boucheron Chardonnay, Langoustine Cocktail paired with a Kanu Giselle Method Cap Classique NV and Beef Carpaccio topped with Parmesan Shavings paired with Zen Master blended red wine.
We welcomed new friends when we hosted the year-end function for PlastiColors at The Glendower View Guest house. They enjoyed a delicious spit braai, which consisted of the following: whole lamb and chicken pieces on the spit, mediterranean salad with feta, olives and mozzarella, baby potatoes on the spit, creamed Spinach, baked Pumpkin with a honey glaze, berry cheesecake and a fresh fruit platter.
As part of a "thank you" to some of our clients, we hosted a networking breakfast at The Corporate Conference Centre on 3rd December 2014. We provided a continental breakfast, which included a delicious spread of cold meats & cheeses, yoghurt and fresh fruit compote glasses, breads, muffins, pastries and fresh fruit skewers.
This year we were honored enough to cater for two local schools who chose to have their breakfasts at The Corporate Conference Centre. The continental breakfast included delicious fresh smoked salmon with capers & cream cheese, cold meats & cheeses, yoghurt and fresh fruit compote glasses, breads, muffins, pastries and fresh fruit skewers.